Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the World
AI Appraisal Report
Valuation
Refined using real market comparables and condition analysis
Item Details
Founded in Dresden, Germany, I.M. Erich Weber was known for his contributions to baking and confectionery education, particularly through his publications. His works are collectible due to their historical significance in culinary arts.
The copyright date of 1921 is clearly stated in the book, and the style of the cover and illustrations aligns with early 20th-century publishing practices.
- 4th Enlarged Edition
- Published by I.M. Erich Weber
- Spine
- Front cover
- Back cover
Documentation such as previous ownership records or auction history would enhance value. Researching library archives may provide additional context.
Condition
- Spine missing
- Front cover detached
- Back cover damaged
- Pages show significant wear
Fair condition significantly reduces value, as collectors prefer items in better condition.
Summary
Practical Cake and Confectionery Art. Made by I.M. Erich Weber. Dating to 1921. Materials: Hardcover, paper. Estimated value: $20 – $40. Condition: Fair. Stable with moderate demand for unique and historical titles.
Market Data
Stable with moderate demand for unique and historical titles.
Specialty dealers, online marketplaces, and auction houses.
How to Improve Accuracy
Open Questions
- Exact dimensions of the book are not provided.
- Specific market demand trends for this title are unclear.
Photos That Could Refine This Valuation
- Close-up of the spine area to assess any remaining identifiers.
- Interior pages to evaluate overall condition.
Care & Preservation
- Store in a cool, dry place away from direct sunlight.
- Use a protective cover to shield from dust and moisture.
- Limit handling to preserve condition.
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